FORAGE & FEAST:

UNEARTH THE PYRENEES

CELLAR DOOR

AT

THE GEORGE HOTEL

As part of the Forage & Feast Festival 2026, The George will host the 'Unearth the Pyrenees' Cellar Door Experience, coming to you in the heart of Ballarat. This is a perfect introduction to local wines and your chance to try something new.

Here, you can explore a thoughtfully curated selection that changes with the seasons. From celebrated regional classics to hidden gems from the best winemakers, each wine tells a unique story of the region.


BOOK NOW

Summerfield Pizza Night - Friday 6th March

Back by popular demand,  Mark and the team from Summerfield Wines will be firing up the pizza oven, showcasing a selection of their much-loved wood-fired sourdough pizzas, cooked to order right in the heart of Ballarat. Paired with Pyrenees wines from Summerfield, and 10 other premium Pyrenees producers, over 30 wines available by the glass, and over 50 by the bottle, it'll be a meal to remember!


Friday 6th of March - One Night Only!


Limited spaces are available, book now for the

Pyrenees Cellar Door at The George Hotel to secure your table!

BOOK NOW

The Cellar Door Experience

 

  • Taste wines from multiple local wineries in one convenient location
  • Discover the stories behind the region's varieties and vintages
  • Purchase the wines you love by the glass or bottle
  • Pair your favourites with a seasonal platter or tapas style eats



WINE LIST MENU