Cocktail Wedding

Enjoy range of the finest canapés designed by our talented chefs. We will set the room to your specifications and make your day unique and special. Canapés will be served throughout the evening. Choose from a range of platters, hot and cold canapés as well as more substantial canapés.

 

 

 

 

 

 

The George Classic Canapé Package

1 Platter, 3 Cold Canapés, 3 Hot Canapés, 2 Desserts and 1 Substantial Canapé. $53.50pp

The George Signature Canapé Package

2 Platters, 4 Cold Canapés, 4 Hot Canapés, 2 Desserts and 2 Substantial Canapés. (Includes complimentary “Cakeage” ~ your cake sliced, plated and served as an additional dessert) $64.50pp

Platters

Antipasto platter

House made dip platter

Artisan Charcuterie platter

Cheese platter

Cold canapés

Bruschetta with roast peppers, capers & basil

Duck rillettes with quince paste

Sugar cured beef with fennel remoulade

Freshly shucked oysters with red chilli

Smoked local trout pancakes with horseradish crème fraiche

Chicken & ham hock terrine

Roast beetroot and goats cheese tartlet

Assorted sushi with pickled ginger & wasabi

Hot canapés

Roast pumpkin, feta and sage arancini balls with aioli

Smoked salmon, caper & dill quiche

Ham & Cheese croquette with lemon aioli

Prawn gyoza with a soy, chilli and coriander sauce

Fancy little pies – chefs’ selection

House made vegetarian spring rolls with a soy dipping sauce

Spicy meatballs in a tomato sauce

Crumbed market fish with tartare sauce

Spiced pulled pork rolls with Asian slaw

Dessert canapés

Lemon curd tartlets

Chocolate brownie

Profiteroles filled with vanilla pastry cream

Petit sticky date pudding

Larger canapés – enquire for pricing

Food Fish and chips

Mini Caesar salad

Porcini mushroom risotto

Teriyaki chicken & soba noodle stir fry

Wood fired pizza paddle – chef’s selection

The George Classic Seated Menu

Please choose 2 items from each course, to be served alternately $64.50pp

Entrees

Soup of the day

Sautéed king prawns, potato tian, avocado, tomato and herb salsa with a lemon dressing

Potato gnocchi with local pancetta, peas, sage and nut butter

Salad of fresh cos, crispy bacon, parmesan, anchovies, Irrewarra bread and poached egg Crispy squid salad with a soy dressing

12 hour cooked pork belly, cabbage slaw and pork jus

Tart of semi dried tomato, caramelised onion, fresh Meredith goats curd and pomegranate molasses

Mains

Chicken & coconut skewers, jasmine rice, crisp Asian salad and peanut sauce

Stuffed chicken supreme, Lyonaisse potatoes, spinach and chicken jus

Confit salmon fillet, creamy mash, green beans and hollandaise

Tempura flathead fillets, hand cut chips and rocket salad

Risotto of prawn, braised leek and herbs

Eye Fillet of beef, mash potato and mushroom ragout

Scotch fillet of beef, fondant potato, spinach and red wine jus

Moroccan lamb rump, chickpea puree, eggplant relish and snow pea tendril

Pumpkin & sage risotto with Meredith goat’s cheese and pine nuts

Desserts

Walnut syrup cake with vanilla & honey cream

Chocolate brownie with vanilla ice cream & chocolate sauce

Lemon curd tart with vanilla bean ice cream & berry compote

Local Cheese Plate with quince paste & wafer crackers

Honey panna cotta with walnut praline, Turkish delight and vanilla fairy floss

Sticky toffee pudding with crème fraiche & butterscotch sauce

A selection of locally made chocolates & petit fours

The George Signature Seated Menu

Please choose 2 items from each course, to be served alternately $68.50pp

Entrees

Crispy squid salad with a ponzu dipping sauce

12 hour cooked pork belly, pan seared scallops, celeriac remoulade and pork jus

Braised zucchini & goat’s cud tart with tomato jam, rocket and parmesan salad

Salt & pepper quail and cabbage slaw with a soy and mirin glaze

Potato gnocchi with local pancetta, peas, sage and nut butter

Local smoked trout, apple, fennel, pickled ginger, watercress and sweet ginger dressing

Individual seafood platter of crispy salt & pepper squid, Kilpatrick oyster & sugar cured salmon

Mains

Confit duck breast, sweet potato puree and port jus

Harissa chicken breast, herb & saffron couscous, tagine sauce and date chutney

Crisp skinned snapper with peperonata and red pepper consommé

Risotto of prawn, braised leek and herbs Veal rib, caramelised gnocchi, sage and pumpkin

Eye fillet, local prosciutto, potato galette and peppercorn jus

Wagyu beef porterhouse, king prawns, hand cut chips and sauce

Bordelaise Lamb rack, pea puree, fondant potato and goats cheese

Braised eggplant & tempura tofu, chilli jam and Thai herb salad

Caramelised gnocchi, pumpkin, sage and nut butter

Desserts

Soft centre chocolate pudding, vanilla bean ice cream and berry compote

Chocolate mousse, cannelloni of raspberry cream and vanilla bean ice cream

Walnut syrup Cake, nut praline with vanilla and honey cream

Honey panna cotta, walnut praline, Turkish delight and vanilla fairy floss

Caramel parfait, salted caramel macaroon and crème fraiche

A selection of locally made chocolates & petit fours

Sides

Available with both Seated Menus ~ Add sides to each table for $12.00 per table

Green beans, feta and oregano

Salad of potato, green beans, olives, cherry tomatoes and herbs

Crisp fried potatoes, garlic, chilli, rosemary and lemon

Roast pumpkin, burnt butter, sage and almond

Brussels sprouts, bacon and cider Green salad

Buttery mash with mustard

The George Classic Seated Menu

Please choose 2 items from each course, to be served alternately $64.50pp

Entrees

Soup of the day

Sautéed king prawns, potato tian, avocado, tomato and herb salsa with a lemon dressing

Potato gnocchi with local pancetta, peas, sage and nut butter

Salad of fresh cos, crispy bacon, parmesan, anchovies, Irrewarra bread and poached egg Crispy squid salad with a soy dressing

12 hour cooked pork belly, cabbage slaw and pork jus

Tart of semi dried tomato, caramelised onion, fresh Meredith goats curd and pomegranate molasses

Mains

Chicken & coconut skewers, jasmine rice, crisp Asian salad and peanut sauce

Stuffed chicken supreme, Lyonaisse potatoes, spinach and chicken jus

Confit salmon fillet, creamy mash, green beans and hollandaise

Tempura flathead fillets, hand cut chips and rocket salad

Risotto of prawn, braised leek and herbs

Eye Fillet of beef, mash potato and mushroom ragout

Scotch fillet of beef, fondant potato, spinach and red wine jus

Moroccan lamb rump, chickpea puree, eggplant relish and snow pea tendril

Pumpkin & sage risotto with Meredith goat’s cheese and pine nuts

Desserts

Walnut syrup cake with vanilla & honey cream

Chocolate brownie with vanilla ice cream & chocolate sauce

Lemon curd tart with vanilla bean ice cream & berry compote

Local Cheese Plate with quince paste & wafer crackers

Honey panna cotta with walnut praline, Turkish delight and vanilla fairy floss

Sticky toffee pudding with crème fraiche & butterscotch sauce

A selection of locally made chocolates & petit fours