The George Classic Package – 2 Courses – $45 pp

Choose 2 items per course (2 courses) from: shared entrees, mains and desserts

The George Signature Package – 3 Courses – $58 pp

Choose 2 items per course (3 courses) from: plated entrees, mains and desserts

Shared entrees

Shared entrees are served to the middle of the table for guests to share

Antipasto Plate, cured meats & marinated vegetables

House made dips platter with Turkish bread & pita

Seafood platter of the freshest seafood including prawns, mussels, crab, oysters, smoked salmon & octopus

Entrée Individually Plated Signature Package

Served alternately

Soup of the day

Sautéed king prawns, potato tian, avocado, tomato & herb salsa with lemon dressing

Potato gnocchi with local pancetta, peas, sage & nut butter

Salad of fresh cos, crispy bacon, parmesan, anchovies, Irrewarra bread & poached egg

Local smoked trout, apple, fennel, pickled ginger, watercress & sweet ginger dressing

Crispy squid salad with ponzu dipping sauce 12 hour cooked pork belly, celeriac remoulade & pork jus Braised zucchini & goats cud tart, tomato jam, rocket & parmesan salad

Salt & pepper quail, cabbage slaw, soy & mirin glaze

Mains

Served Alternately

Poultry

Confit duck breast, sweet potato puree & port jus

Harissa chicken breast, herb & saffron couscous, tagine sauce with date chutney

Stuffed Chicken supreme, Lyonnaise potatoes, spinach & chicken jus

Chicken & coconut skewers, jasmine rice, crisp

Asian salad & peanut sauce

Fish & Seafood

Confit salmon fillet, creamy mash, green beans & hollandaise

Crisp skinned salmon with peperonata & red pepper consommé

Risotto of prawn, braised leek & herbs

Beef

Fillet of beef, mash potato & mushroom ragout

Veal rib, caramelised gnocchi, sage & pumpkin

Slow roast porterhouse, kumara mash, roast vegetables & onion jam

Lamb

Lamb rack, pea puree, potato fondant potato & goats cheese

Moroccan lamb rump, chickpea puree, eggplant relish & snow pea tendril

Slow cooked lamb neck, mash potato, peas & mint

Vegetarian

Braised eggplant & tempura tofu, chilli jam & Thai herb salad

Pumpkin & sage risotto, Meredith goat’s cheese & pine nuts

Sides

$5 per side

Green beans, feta & oregano

Salad of potato, green beans, olives, cherry tomatoes & herbs

Crisp fried potatoes, garlic, chilli, rosemary & lemon

Roast Pumpkin, burnt butter, sage & almond

Brussels sprouts, bacon & ciderGreen salad

Buttery mash with mustard

Desserts

Served alternately

Walnut syrup cake with vanilla & honey cream

Chocolate brownie with vanilla ice cream & chocolate sauce

Lemon curd tart with vanilla bean ice cream & berry compote

Local Cheese Plate with quince paste & wafer crackers

Honey Panna cotta with walnut praline, Turkish delight and vanilla fairy floss

Sticky toffee pudding with crème fraiche & butterscotch sauce