Canapé Selections

Minimum requirement of 25 people

Larger canapé selection

Add $7.50 per person

Option 1

$15.00 per person

Choose 5 Items, each guest will receive 5 items

Option 2

$24.00 per person

Choose 8 Items, each guest will receive 8 items

Option 3

$ 32.50 per person

Choose 12 items, each guest will receive 12 items

Cold canapés

Bruschetta with local tomato, basil & buffalo mozzarella

Freshly shucked oysters with red chilli (GF)

Smoked local trout pancakes with horseradish crème fraiche

Chicken & ham hock terrine (GF)

Assorted sushi with pickled ginger & wasabi (V GF)

Thai prawn salad on betel leaf (GF)

Smoked salmon, pickled cucumber & Yarra Valley caviar (GF)

Tartlet of Meredith goat’s cheese & caramelised onion (V)

Peking duck crepe with spring onion, cucumber & char Sui sauce

Truss tomato & buffalo mozzarella skewer with basil pesto (V GF)

GF = Gluten Free
V = Vegetarian

Hot canapés

Soup shooters – chefs’ selection (GF V)

Roast pumpkin, feta and sage arancini balls with aioli (V)

Smoked salmon, caper & dill quiche

Ham & cheese croquette with lemon aioli

Prawn gyoza with a soy, chilli and coriander sauce

Fancy little pies – chefs’ selection

House made vegetarian spring rolls with soy dipping sauce (V)

Spicy meatballs in tomato sauce (GF)

Tempura flat head tails with tartare & lemon

Spiced pulled pork rolls with Asian slaw

Crispy pork belly with apple & walnut (GF)

House made duck wontons with a soy & mirin sauce

Satay chicken skewers

Local lamb koftas with Meredith yoghurt (GF)

Dessert canapés

Lemon curd tartlet

Chocolate brownie

Profiteroles filled with vanilla pastry cream

Petit sticky date pudding

Larger canapé selection

Fish and chips

Mini Caesar salad

Porcini mushroom risotto

Teriyaki chicken & soba noodle stir fry

Wood fired pizza paddle – chef’s selection

GF = Gluten Free
V = Vegetarian

Additional platter options

House made dips with pita bread, Turkish bread, local olive oil & balsamic $40

Antipasto platters with local meats, grilled vegetables, cheese & dip $50

Cheese Platter with local cheese, quince paste, truffled walnuts & water crackers $50

Artisan Charcuterie platter with terrines, local meats, pickles & freshly baked bread $55

(Each platter serves approximately 10 people)

GF = Gluten Free
V = Vegetarian