Local & Regional Focus

At the Lane we aim to source our ingredients from the best local and regional producers. We would like to thank all the farmers, bee keepers, butchers & provedores that make it possible to bring the freshest local produce to the plate.

TO START OR SHARE

Mount Zero olives infused with orange, garlic & thyme

Confit garlic Turkish loaf – rosemary – Pink Lake salt – Camilo olive oil

House made dips- pita bread – Turkish bread

CSS smoked pork crackling – sumac salt

Baked Ballarat Goldfields Farm House White Brie – la Madre sour dough

Bruschetta – marinated BMF button mushrooms – Meredith goats cherve

Pan seared scallops – corn puree – CSS chorizo crumb

Twice cooked pork belly – CSS chorizo – apple – Mt Zero Beluga black len

Chefs tasting plate featuring local ingredients (min order 2 people)

Antipasto of locally made meats – cheese – marinated vegetables – house baked pita

MAINS

Dukkha crusted spring chicken -cauliflower – butternut pumpkin – Mt Zero faro – asparagus – thyme – smoked Meredith yoghurt

Western district slow cooked beef cheek – Somerville beetroot – broccoli – fondant potato – caramelized baby onion

Pork fillet stuffed with prune & pistachio – pork belly – carrot puree – lyonnaise potatoes

Barramundi fillet – chat potatoes – heirloom tomatoes – baby capers – salted vinegar dressing

Linguini puttanesca – Yendon cherry tomatoes – anchovies – baby capers – olives – chilli

Caramelised Newlyn Potato gnocchi – leek – butternut pumpkin – sage – Meredith goats cheese

Risotto of curried cauliflower – Warnambool cheddar

Ravioli of Tarna Valley lamb shoulder – caramelized onion – spinach – herbs – Yendon cherry tomatoes – rosemary custard

 FROM THE GRILL

220gm Great Southern MSA eye fillet

Limited release dry aged steak – please ask for details

Steaks are served with roasted Yendon cherry tomato & choice of sauce

Peppercorn – red wine jus – béarnaise – mushroom ragout- mustards – garlic & herb butter

SIDES

Mash potato infused with truffle oil

Potato Fries – house made aioli – tomato relish

Steamed green vegetables – mustard butter

Faro salad – pumpkin – thyme – asparagus – cauliflower – smoked Meredith yogurt

Garden salad – balsamic dressing

Wood fired pumpkin – Meredith goats cheese – green beans – The Lane dressing

FRESH LOCAL INGREDIENTS

Mount Zero Olive Oil, Laharum – Yendon Tomatoes, Yendon – Wilson Fruit & Vegetables, Ballarat – Country Style Small Goods, Bald Hills – Inglenook Dairy, Dunnstown – Meredith Dairy, Meredith – La Madre Bakery, Geelong – Clamms Seafood, Melbourne – Ballarat Mushroom – Farm Tuki Trout Farm, Smeaton – Deli Central, Bendigo – Camilo Olives, Teesdale

WoodFired Pizza

The Margarita – mozzarella – chevre – basil – garlic – The Lane Napoli sauce

Roast Garlic – mozzarella – oregano – parsley

Istra Salami – Meredith chevre – cherry tomato – onion – basil – garlic

Zucchini – roast pumpkin – leek – Meredith goat’s cheese – mascarpone – sage – pine nuts

The Lane shaved CSS ham – mushroom – mount zero olives – anchovy – roasted peppers – mozzarella
oregano & The Lane napoli sauce

Roast Chicken – pesto – pinenuts – tomato – parmesan

CSS Ham& Bacon – onion – Kiss & Run egg – mozzarella
Add chicken & bbq sauce

The Carnivore – pork sausage – bacon – leg ham – chorizo – salami – tomato – thyme – Meredith chevre

Hawaiian – CSS Ham – pineapple – mozzarella – The Lane napoli sauce

Moroccan Lamb – wood oven pumpkin – eggplant – chevre

Prawns – chorizo – chilli – tomato – basil – rocket – aioli – lemon

Hot N Spicy – mozzarella – hot local salami – jalapeno – fresh chilli – smoked red peppers – mount zero olives
The Lane napoli sauce (hot hot hot)

DESSERTS

Sticky Date Pudding
Dolce delice caramel – date puree – vanilla bean ice cream

Strawberry & Balsamic Semifreddo
Strawberries – balsamic glaze – nut praline

The Lane Black Forrest
Dark cherries – cream – chocolate

Turkish Delight Mousse
Ganache – turkish delight

Churros
Chocolate sauce – nut praline – vanilla bean ice cream

 

Dessert Tasting Plate

Sticky date pudding – semifreddo – mousse – black forrest

Cheese Plate

Selection of cheeses – quince paste – honey walnuts – grapes – crackers

Cheddar
Meredith ash goat’s cheese
Brie
Blue

Ask your waiter for current selection
$10 for 1 cheese – $15 for 2 cheeses – $20 for 3 cheeses – $25 for 4 cheeses